For the first couple of months in Sydney, I spent most of my time eating out in restaurants, cafes and bars. Now, I get more excited when I shop for groceries and cook our own food. Plus, I can save money and plan for my final backpack traveling before I head back to Jakarta. 🙂
[trying not to skip breakfast anymore]
[kangkung and garlic sauce = perfect couple]
[all I need is eggs, milk, cheese cream and i’m a happy girl! :)]
[beef + mushroom, ummph..]
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